AAER has been busy restarting all our projects, and beginning some new projects. This week students are working on Plant Science (structure, anatomy, and processes of plants). I will be using the blog more regularly as part of class, and posting the homework for parents and students. Plant science homework is the self evaluation (A, B, C, and D) at the end of unit 15 in the Agriscience textbook.
Students should also be working on their science project research paper first draft (2-3 pages), which is due on Wednesday. The website www.sciencebuddies.org is good resource and provides a guide on how to write the research paper.
Lastly, one of the new projects we are working on is a partnership with the Institute of Culinary Arts at Eastside High. Starting close to November, we will be selling them our fresh, organic produce for use in catering events and competitions. They are rated the #2 high school culinary arts program in the US!! They've won national competitions, so this will be a great partnership. Of course, produce will also be available to students, parents, and faculty. We also working with the Academy of Business Ownership and Marketing here at Loften to develop a business plan and ensure the profitability of the project. For our business plan, we need a mission statement for our business.... Students, please leave a comment with a nice one sentence mission statement for this business project. Use our school's mission statement: "Every student, every day - engaged and experience success!"
Tuesday, October 6, 2009
Thursday, April 23, 2009
Fall News
Here's a few pictures showing some of our Fall harvest. We went to the Farmer's Market for a few weeks in a row, and sold out of everything. We had lots of organic lettuce, broccoli, beets (red and golden), carrots (orange and purple), cabbage, napa cabbage, turnips, black radish, radish, mixed mustard greens, arugula, dino kale, kohlrabi, and more. We saved some cabbage which my Biotech students will process in saurkraut to learn about how beneficial bacteria are very important for certain foods and our health! As part of the same lab, they will make s yogurt and other fermented foods. This will be compared to canning, which uses a pressure cooker
to kill harmful bacteria and sterilize food so it can be stored at room temperature.
Wednesday, December 17, 2008
Farmer in Chief
Great, long article on agricultural policy, by Michael Pollan:
http://www.nytimes.com/2008/10/12/magazine/12policy-t.html
The NY Magazine had a whole 'Food Issue' with some other great reads.
We'll be purchasing some copies of In Defense of Food, a book by Pollan, for class reading next semester.
http://www.nytimes.com/2008/10/12/magazine/12policy-t.html
The NY Magazine had a whole 'Food Issue' with some other great reads.
We'll be purchasing some copies of In Defense of Food, a book by Pollan, for class reading next semester.
Friday, December 12, 2008
Update
It is almost Christmas break. We've been busy - we've moved from plant science, to crop science (nutrients and fertilization, irrigation, soil science, pests and pest control, spring vs fall crops, etc), and are now covering ecology. We are using some fantastic online material from Marietta College, of all places. This is their great ecology primer.
For the hands on, our fall garden is starting to be productive. We had our first homegrown, organic salad and, unfortunately, I forgot to take pictures. Next week I will take some - we'll be providing the cafeteria with gourmet lettuces all week. We should also have broccoli, cauliflower, cabbage, beets, carrots, leeks, onions, and even more types of greens when we return from winter vacation. This year, we are doing some organic greenhouse production... growing cucumers, tomatoes, and bell peppers in the off season, when the prices increase. I hope to get the greenhouse certified organic before the end of next semester.
My classes also made lucky bamboo arrangements for the Foster Grandparents program, and floral centerpieces for Junior Achievement.
For the hands on, our fall garden is starting to be productive. We had our first homegrown, organic salad and, unfortunately, I forgot to take pictures. Next week I will take some - we'll be providing the cafeteria with gourmet lettuces all week. We should also have broccoli, cauliflower, cabbage, beets, carrots, leeks, onions, and even more types of greens when we return from winter vacation. This year, we are doing some organic greenhouse production... growing cucumers, tomatoes, and bell peppers in the off season, when the prices increase. I hope to get the greenhouse certified organic before the end of next semester.
My classes also made lucky bamboo arrangements for the Foster Grandparents program, and floral centerpieces for Junior Achievement.
Wednesday, September 17, 2008
First 4 weeks
Agriscience Foundations has just finished its unit on history. We started with hunters and gatherers (about 2.5 million years ago), talked about the beginning of agriculture (about 10,000 years ago), and the big steps since then that have made us such a successful agricultural society. We even delved into modern history - the world food crisis, peak oil, and GMOs.
Next, we will be covering the structure and anatomy of plants. This section is challenging because it involves so much serious biological vocabulary.
Meanwhile, for the hands on part of the class, we have refurbished the Butterfly and Ellen West Peace Gardens. We've also propagated some plants that we will sell at the nursery to raise funds, and begun planting out fall veggie seeds. Students are also working on a practice science experiment which will help them find the best way to take cuttings. This will help them get ready to do their science fair projects, which every student is required to do.
Next, we will be covering the structure and anatomy of plants. This section is challenging because it involves so much serious biological vocabulary.
Meanwhile, for the hands on part of the class, we have refurbished the Butterfly and Ellen West Peace Gardens. We've also propagated some plants that we will sell at the nursery to raise funds, and begun planting out fall veggie seeds. Students are also working on a practice science experiment which will help them find the best way to take cuttings. This will help them get ready to do their science fair projects, which every student is required to do.
Tuesday, July 22, 2008
Three more weeks of summer...
This was one of the harvests of bell pepper and eggplant! We'll definitely still be getting eggplant when school starts, but the bell pepper production will probably be pretty low by then....
There's also been baby corn, white patty pan squash, zuchinni, beans, and sweet corn.
We'll only plant a small amount of those spring veggies when school starts, so that we can focus on some serious fall veggie production! The portables have been removed from the school, which gives us a large are that we'll be turning into a low-maintenance wildflower meadow garden. Plus, there will be some space for a new herb garden that's closer to the new cafeteria!
Friday, June 13, 2008
Work day on Tuesday and some current events
I got an email from Jewely a few days ago asking when she could stop by the school to help out a bit.... so our first summer work day will be Tuesday, the 17th. I'd like to start around 9am so we'll have a little time before it's crazily hot, but I can work around your schedules. Email me if/when you can come. I'll bring some refreshments. If it's raining, we'll have to reschedule.
There's bell peppers, eggplant, onions, and maybe a few other things you can take home with you.
Some current events:
Up to 20% of the Midwest's corn crop maybe be lost do to the unending rains and flooding they've had to deal with. That means 6 months to a year from now, there could be a pretty big shortage. As you know from class, the price of corn has already more than doubled over the past few years, which has contributed to a world food crisis. And we learned from King Corn that corn is the main livestock feed, as well as an ingredient in almost all processed foods. So low corn harvest this year could contribute significantly to increasing food prices. Sadly, this is a sign that the food crisis will be getting worse.
http://talkradionews.com/2008/06/iowa-flood-the-katrina-of-the-midwest/
Some more bad news... Contaminated tomatoes have been causing a Salmonella outbreak (not in FL!) Florida and California tomatoes currently being harvest have been cleared for consumption, though. The FDA is still pinpointing the cause and source of the contamination. http://ap.google.com/article/ALeqM5gTdemzWcpeDQ9QFeEyMaHk5U20GQD918PH600
Some up beat news you might need to cheer you up after those articles...
Some plants have a social life! They can tell who their relatives are.... or which plants they can take advantage of... http://earthfriendlygardening.wordpress.com/2008/06/11/plants-social-life/
FL is now home to the largest biomass pellet factory. But for some reason they're shipping a lot of their output to Europe...? Alachua County may be building a new biomass power plant.
http://www.treehugger.com/files/2008/06/worlds-largest-biomass-plant-fla.php
Take care!
There's bell peppers, eggplant, onions, and maybe a few other things you can take home with you.
Some current events:
Up to 20% of the Midwest's corn crop maybe be lost do to the unending rains and flooding they've had to deal with. That means 6 months to a year from now, there could be a pretty big shortage. As you know from class, the price of corn has already more than doubled over the past few years, which has contributed to a world food crisis. And we learned from King Corn that corn is the main livestock feed, as well as an ingredient in almost all processed foods. So low corn harvest this year could contribute significantly to increasing food prices. Sadly, this is a sign that the food crisis will be getting worse.
http://talkradionews.com/2008/06/iowa-flood-the-katrina-of-the-midwest/
Some more bad news... Contaminated tomatoes have been causing a Salmonella outbreak (not in FL!) Florida and California tomatoes currently being harvest have been cleared for consumption, though. The FDA is still pinpointing the cause and source of the contamination. http://ap.google.com/article/ALeqM5gTdemzWcpeDQ9QFeEyMaHk5U20GQD918PH600
Some up beat news you might need to cheer you up after those articles...
Some plants have a social life! They can tell who their relatives are.... or which plants they can take advantage of... http://earthfriendlygardening.wordpress.com/2008/06/11/plants-social-life/
FL is now home to the largest biomass pellet factory. But for some reason they're shipping a lot of their output to Europe...? Alachua County may be building a new biomass power plant.
http://www.treehugger.com/files/2008/06/worlds-largest-biomass-plant-fla.php
Take care!
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